New Year's eve Dinner Vienna
360° OCEAN SKY
CELEBRATE THE NEW YEAR
WITH A VIEW OVER ALL OF VIENNA..
Spend New Year’s Eve with the best view of the city:
The 360 ° OCEAN SKY on the roof of the Haus des Meeres invites you to an exclusive 7-course gala dinner!
An unusual year is coming to an end, start 2023 with a relaxing evening high above the rooftops of Vienna with a breathtaking all-round view!
Let yourself be enchanted by the unique atmosphere of the 360 ° OCEAN SKY restaurant.Our team will spoil you with a cosmopolitan 7-course gala dinner, corresponding wines and background music.Away from the hustle and bustle and yet right in the middle of the New Year’s Eve celebrations, start the New Year in style.
On December 31, 2022 we will welcome you from 6.30 p.m. with a sparkling aperitif and amuse-bouche while our kitchen team swings pots and pans to spoil you with a 6-course gala dinner from 7.30 p.m.
You can expect fresh own creations and fine ingredients of the highest quality from the region.
Our sommelier has put together an exciting sequence of selected wines that go perfectly with the dinner.
We appeal to all the senses, in addition to pleasure for the palate, we also take care of pleasure for the ears: smooth, first-class jazz music by Bettina Krenosz and her band “She ist’ ne DIVA “accompany you through the evening, for swinging your hips while seated!
At midnight, toast to a unique spectacle in the night sky with champagne:
Experiencing Vienna from above is something special on New Year’s Eve – Celebrate with us in the 360 ° OCEAN SKY!
Spend New Year’s Eve with the best view of the city:
The 360 ° OCEAN SKY on the roof of the Haus des Meeres invites you to an exclusive 7-course gala dinner!
An unusual year is coming to an end, start 2023 with a relaxing evening high above the rooftops of Vienna with a breathtaking all-round view!
Let yourself be enchanted by the unique atmosphere of the 360 ° OCEAN SKY restaurant.Our team will spoil you with a cosmopolitan 7-course gala dinner, corresponding wines and background music.Away from the hustle and bustle and yet right in the middle of the New Year’s Eve celebrations, start the New Year in style.
On December 31, 2022 we will welcome you from 6.30 p.m. with a sparkling aperitif and amuse-bouche while our kitchen team swings pots and pans to spoil you with a 6-course gala dinner from 7.30 p.m.
You can expect fresh own creations and fine ingredients of the highest quality from the region.
Our sommelier has put together an exciting sequence of selected wines that go perfectly with the dinner.
We appeal to all the senses, in addition to pleasure for the palate, we also take care of pleasure for the ears: smooth, first-class jazz music by Bettina Krenosz and her band “She ist’ ne DIVA “accompany you through the evening, for swinging your hips while seated!
At midnight, toast to a unique spectacle in the night sky with champagne:
Experiencing Vienna from above is something special on New Year’s Eve – Celebrate with us in the 360 ° OCEAN SKY!
NEW YEAR’S EVE PACKAGE
Time: Friday, December 31, 2022, from 6.30 p.m. in the 360 ° OCEAN SKY, 11th floor in the Haus des Meeres
Culinary & drinks: Champagne cocktail as an aperitif, 7-course gala menu with accompanying wine, champagne & snack at midnight
(Menu cannot be modified, non-alcoholic drinks, mineral water and coffee / tea included)
Background music:Bettina Krenosz with her band “Sie ist’ ne DIVA ”
Dress code: elegant
Price: pro Person € 390,00 including cover
Parking:Windmühlgasse 22, Park & Entertain additional card available: Reduction to € 6.90 (5:00 p.m. to 8:00 a.m.)
Bookings & Contact for questions:
Fahriye Canal, General Manager Gastronomy
Fritz-Grünbaum-Platz 1, 1060 Wien
Tel. +43 664 88 92 60 71
Reserve your ticket now!
You can reserve online, conveniently and securely:
NEW YEAR’S EVE GALA DINNER WAITING LIST
Thank you for your interest! This year’s New Year’s Eve Gala Dinner is already sold out. You are welcome to be placed on our waiting list – please fill out the form below.
7-course Gala Dinner Menu
Set menu
Jour roll (Semmel and Weckerl)| butter | salt | olive oil | Kalamata tapende
ACDG
***
Amuse
Alpine shrimp | lime | greengage | walnut | romaine lettuce
(B,H)
***
Guinea fowl | porcini | truffle shot | gold praline
(G,L,M,O)
***
Goat cheese | courgette blossom | stewed beet cream | pickled beet | port wine varnish
(G,L,O)
***
Salmon trout | black risotto | blood orange hollandaise | salmon caviar | parmesan snow
(D,G,O)
***
Filet Wellington | Port | Jus shallots
(A,C,G,L,M,O)
***
Baumkuchen / Amarena / mulled-wine sorbet
(A,C,G,H,O)
***
Oops, I dropped the chocolate tarte tonka bean
(A,C,G,H)
***
Midnight snack
Debrecener goulash soup
ACDG
***
Gala dinner Menü
Set menu
Jour roll (Semmel and Weckerl)| butter | salt | olive oil | Kalamata tapende
ACDG
***
Amuse
Alpine shrimp | lime | greengage | walnut | romaine lettuce
(B,H)
***
Guinea fowl | porcini | truffle shot | gold praline
(G,L,M,O)
***
Goat cheese | courgette blossom | stewed beet cream | pickled beet | port wine varnish
(G,L,O)
***
Salmon trout | black risotto | blood orange hollandaise | salmon caviar | parmesan snow
(D,G,O)
***
Filet Wellington | Port | Jus shallots
(A,C,G,L,M,O)
***
Baumkuchen / Amarena / mulled-wine sorbet
(A,C,G,H,O)
***
Oops, I dropped the chocolate tarte tonka bean
(A,C,G,H)
***
Midnight snack
Debrecener goulash soup
ACDG
***